Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.
important to use the tool as an aid, not a replacement for the developer's
。业内人士推荐爱思助手下载最新版本作为进阶阅读
排版出现了混乱Felo 年费套餐 12.5 美元/月，提供 15000 积分，官方说法是可生成 300 页幻灯片。我在实操过程中生成大纲 100 积分，每张幻灯片 30 积分，与官方说法相符，大概是 15-30 个 PPT。
public char* Method;
使用 JSON Schema 格式描述你的函数 — 与 OpenAI 函数调用相同。